I was going through my photo bank for some of my old recipes for sharing and i came across this one.This is one of my favorite snack,it is such a fun dish, a kid friendly dish and it is such a great party food. I remember having some left over porcini mushrooms, so i decided to do this dish for my husband.
I love mushrooms in any shape,size and in any dish.Most of you might have come across this recipe and everyone has their own version and this my version. This dish has very less ingredient and you don t have to do any hard work!! all you do is assemble and voila! you have an amazing fancy snack.
I used store bought pasta sauce as my tomato sauce, some olives, bell peppers, onions and cheese. I used 2 kinds of cheese cheddar cheese for sharpness and some mozzarella for that molten gooeyness which we all expect out of pizza.You can use any cheese you like or any cheese you have in your fridge. I also used some pizza seasoning, but you can skip it if you don't have at home or just add some red chili flakes and dried oregano you have. As we use only the top part of the mushroom as our base I cut out the stem, and wait I don discard the,but chop it up and add it to our filling.
Make it your game day dish this year :) and have fun with kids on this one.
Mushroom Pizzalets Serves 10
Ingredients
Porcini / Portabella / Baby bella mushrooms top part for the base - 10
Onion, chopped into small pieces - 1/2 cup
Bell pepper chopped into small pieces - 1/2 cup
Olives sliced into circles- 1/3 cup
Store bought pasta sauce - 1/2 cup
Cheddar cheese shredded - 1/2 cup
Mozzarella cheese shredded - 1/2 cup
Pizza seasoning
Salt & pepper to taste
Baking tray
Parchment paper / foil
Method
Preheat the oven to 300 F
Clean the mushroom and pat it dry.
Place the mushrooms upside down on the parchment paper or foil over the baking tray.
Add one spoonful of pasta sauce on it, add chopped onion, bell pepper, the mushroom stems, olives and sprinkle with salt and pepper.
Place cheese on top and sprinkle with pizza seasoning on top.
Repeat the same for the remaining mushrooms.
Put it in the oven for 4-5 mins or until the cheese melts.
Enjoy hot mushroom pizzalets.
I love mushrooms in any shape,size and in any dish.Most of you might have come across this recipe and everyone has their own version and this my version. This dish has very less ingredient and you don t have to do any hard work!! all you do is assemble and voila! you have an amazing fancy snack.
I used store bought pasta sauce as my tomato sauce, some olives, bell peppers, onions and cheese. I used 2 kinds of cheese cheddar cheese for sharpness and some mozzarella for that molten gooeyness which we all expect out of pizza.You can use any cheese you like or any cheese you have in your fridge. I also used some pizza seasoning, but you can skip it if you don't have at home or just add some red chili flakes and dried oregano you have. As we use only the top part of the mushroom as our base I cut out the stem, and wait I don discard the,but chop it up and add it to our filling.
Make it your game day dish this year :) and have fun with kids on this one.
Mushroom Pizzalets Serves 10
Ingredients
Porcini / Portabella / Baby bella mushrooms top part for the base - 10
Onion, chopped into small pieces - 1/2 cup
Bell pepper chopped into small pieces - 1/2 cup
Olives sliced into circles- 1/3 cup
Store bought pasta sauce - 1/2 cup
Cheddar cheese shredded - 1/2 cup
Mozzarella cheese shredded - 1/2 cup
Pizza seasoning
Salt & pepper to taste
Baking tray
Parchment paper / foil
Method
Preheat the oven to 300 F
Clean the mushroom and pat it dry.
Place the mushrooms upside down on the parchment paper or foil over the baking tray.
Add one spoonful of pasta sauce on it, add chopped onion, bell pepper, the mushroom stems, olives and sprinkle with salt and pepper.
Place cheese on top and sprinkle with pizza seasoning on top.
Repeat the same for the remaining mushrooms.
Put it in the oven for 4-5 mins or until the cheese melts.
Enjoy hot mushroom pizzalets.
hi priya
ReplyDeletelooks yummy!! what is that pried pizza seasoning?
Sathya sorry it is a typo. i corrected it. Its dried pizza seasoning.
ReplyDelete