White Sesame chutney

Ingredients: Serves 4 
White sesame - 1/2 cup
Split black gram / Ulutham parupu - 3 tbs
Coconut grated fresh / dry coconut - 1/4 cup
Dry red chili - 3 or 4 according to ur aste
Coriander stems, chopped - 3 tbs
Tamarind pulp - small lemon size + Water - 2 tbs
Water - 1/4 cup
Salt to taste
For tempering:
Mustard seeds - 1/4 tsp
Curry leaf 1/2 stalk

Preparations:
Soak tamarind in the 2 tbs of water.
Dry roast the sesame seeds and black gram / Ulundhu until golden. Keep aside.
IF USING DRY COCONUT: dry roast the grate dry coconut and add it to the sesame seed mixture.
IF USING FRESH COCONUT : Add it directly to the toasted sesame seed mixture.

Method:
Using your hand dissolve the soaked tamarind in water,until all the flesh dissolves.
In a blender add the toasted sesame seed + ulundu mixture, the coconut, the red chili, the coriander stems,tamarind water and salt grind to a paste.If the mixture is dry add water to your desired consistency
In another pan heat 2 tbs of oil, once oil is hot add the mustard seeds and let them pop,switch off heat add curry leaf and add the mixture to the chutney and stir.

Tips:
If you find the taste very intensive or bitter you can add more tamarind to balance that.